Lamb

Ingredients:

• 1 garlic clove, minced
• 1 tsp. pepper
• 1 crushed bay leaf
• 1/2 tsp. ginger
• 1/2 tsp. marjoram
• 1/2 tsp. thyme
• 1/2 tsp. sage
• 1 Tbls. oil
• 1 leg of lamb

Mix garlic, seasonings, herbs and oil together. Rub on the roast. Place lamb on rack in roasting pan. Cook, uncovered, at 300F for approximately 30 minutes per pound.

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